Crescent Breakfast Tart

Crescent Breakfast Tart

As pretty as it is delicious! 
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast


  • 1 can crescent dough
  • 6 Eggs
  • 2/3 cup white cheddar
  • 2 slices cooked bacon
  • Kosher Salt
  • Freshly ground black pepper
  • 1 tbsp Chopped chives, for garnish


  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
  • Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
  • Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
  • Garnish with chives. Slice into squares and serve warm.


Leon Van Ransberg

Written by Leon Van Ransberg


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