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Air Fryer Chicken Wings

Fried Chicken Wings are delicious, but they make a big mess. These air fryer wings are super easy, and they're just as crunchy as the oil-fried kind. We're hooked! 
This recipe is a great base for all kinds of wings. Of course, you can keep it classic with buffalo sauce, a side of blue cheese dressing, and some crunchy veggies.
Pro tip: For the crispiest possible wings, pat your chicken completely dry with paper towels before seasoning. Even better, let your wings chill uncovered in the refrigerator for an hour or two before patting dry and seasoning.
Prep Time 10 mins
Cook Time 35 mins
Course Snack
Servings 4 Servings


  • air fryer


  • 1 kg Chicken Wings
  • Kosher Salt
  • Freshly ground black pepper
  • Nonstick cooking spray
  • 1/4 cup Hot Sauce
  • 4 tbsp Melted butter
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp Garlic powder
  • Blue cheese dressing, for serving


  • Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.
  • Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.
  • Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.
Keyword chicken wings, wings